2 slices dark rye bread
1 or 1 1/2 pieces Swiss cheese
4 oz. (?) corned beef (use your judgement)
1-2 Tbl. sauerkraut/coleslaw
1-2 Tbl. thousand island dressing
1. Heat slices of corned beef on medium-high heat, until slightly browned.
2. Butter bread (like making a grilled cheese) and set both buttered-sides down on griddle with cheese slices on one half (on medium heat).
3. Once cheese has started to melt, pile corned beef on. If you want sauerkraut, warm up and place on top. Or just put coleslaw on top of the meat.
4. Add dressing and place bread on top of it. Carefully brown and flip.
|Zak's deli-style lunch|