1 box dark chocolate cake mix (I used devil's food and it was great)
8 oz. sour cream
1 small box instant chocolate pudding
1/2 c. warm water
1 - 2 cups chocolate chips (I used milk, mmm)
1. Preheat oven to 350-degrees.
2. Mix all ingredients together (save chips for last)
3. Pour into greased bundt pan.
4. Cook for 40 minutes.
5. Turn out of pan onto cake dish (I used a baking sheet, since I am cake dish-less) immediately and wrap with plastic wrap to preserve moisture.
**It has come to my attention that if you have remaining cake the next day and you heat it up, it is even more delicious!
Fresh from the oven
Turned over-only a little mishap